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These quick and wonderful keema dishes, a delicious Indian meal of ground meat and vegetables, are precisely what you need to liven up your weekly dinner plan. It's as delicious for lunch or dinner and goes well with rice or naan bread. Keema is a popular dish in many Indian households since it is a quick and easy way to prepare a great supper. And the possibilities for homemade keema recipes are limitless and you will love every one of them, that is a guarantee.
1. Aloo Keema
Aloo keema is a tasty potato and ground chicken dish. The chicken is cooked in a spiced tomato sauce with potatoes added just before serving. The end product is a rich and savoury supper suitable for any occasion. Despite its few ingredients, aloo keema is bursting with flavour. The chicken is juicy and tasty, and the potatoes give the dish a delightful smoothness. Meanwhile, the spicy and aromatic tomato sauce is enticing. Enjoy the aloo keema with rice or naan bread. Here's the recipe.
2. Keema Biryani
Are you looking for something genuinely delectable? You should try keema biryani. This recipe is a delectable combination of seasoned ground pork and rice, with a slew of other aromatic ingredients tossed in for good measure. Mutton is typically used, however, chicken can also be used. The tastes of keema Biryani are distinct, and the meal can be served with either raita or a simple salad. Check out this recipe.
3. Keema Samosa
Once you've tried these keema samosas, you'll never go back to boring snacks and sides. Simply fill a pastry case with a mixture of ground chicken or mutton, spices, and vegetables and fry until golden brown. You'll be hooked after just one bite of this crispy, flaky, meat-filled pocket. Serve with curry, as an appetiser with mango chutney, or as a wonderful starter at your next party. Use this recipe for best results.
4. Chicken Keema
Chicken keema is a warm and delicious dish that is ideal for a winter supper. When combined with vegetables and spices, it creates a delicate and aromatic stew that goes well with rice or noodles. The spiciness of the ginger and chilli pepper is balanced by the sweetness of the tomatoes, while the cumin and coriander add an earthy depth of flavour to the meal. It's a must-make for any fan of Indian cuisine. And it's so wonderful that it might convert a few non-Indian food fans. Here's the recipe.
5. Keema Matar
Keema matar is a dish of ground meat and peas that is typically eaten as a main dish or side dish in India. The flavours are robust while being well-balanced. To balance off the hot chilli peppers, you'll use sweet and somewhat acidic tomatoes. Use either chicken or mutton to make this dish and serve with rice or naan bread. If you're unsure how to spice it up, simply follow the recipe and adjust the chillies to taste. Check this recipe out.
