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Even if you don’t cook with vermicelli very often, if you’re a fan of Asian food, you’ve probably had them before. Vermicelli is a thin type of rice noodle made from ground rice. They are round noodles that are thinner than spaghetti noodles and are used in a variety of Asian recipes. It can also be used as a pasta substitute. Vermicelli, often referred to as ‘rice noodles’ or ‘rice sticks’, is a form of rice noodle. Rice noodles can be narrow or wide, while vermicelli is thin and long. Here are a few of the best Vermicelli Noodles Recipes that are simple to prepare.
1. Vermicelli Noodle Salad
This Vermicelli Noodle Salad has the texture of an exploded egg roll but none of the crunch. Cabbage, shredded carrots, bean sprouts, green onions, and other vegetables are included. The dressing is also rather tasty. Light soy sauce, rice wine vinegar, sugar, grapeseed oil, minced garlic, and chilli are used to make it. It’s light and refreshing, with just a hint of spice, and it tastes incredible.
2. Lemongrass Vermicelli Salad
This Lemongrass Vermicelli Salad is a summertime staple that is really tasty. The lime and lemongrass-based sauce is simple to create and spills all over the plate, covering every bite and infusing flavour into each piece that may be better than the last.
3. Chicken Vermicelli Noodles
This delectable noodle dish will brighten up your table. This recipe is hearty thanks to ingredients including chicken breast, onions, carrots, celery, green beans, and corn. Those ingredients will be combined with vermicelli noodles, bok choy, chilli sauce, and soy sauce. You can also make it vegetarian-friendly by omitting the chicken and replacing it with tofu.
4. Rice Vermicelli Stir-Fry
This 15-minute Rice Vermicelli Stir-Fry is unbeatable when it comes to quick, easy, and satisfying dinners. It’s a basic dish with only nine ingredients (plus salt and pepper), but it’s quite delicious. You can make this in 15 minutes if you have vermicelli noodles, oil, shallots, garlic, ginger, carrots, cabbage, soy sauce, red pepper flakes, salt, and pepper.
5. Vegan Fried Vermicelli Noodles
Give these fried noodles a try if you’re seeking a vegan vermicelli option. It’s a zesty, saucy, one-dish complete meal that only takes around 25 minutes to prepare.
It has a rich, earthy, and zesty flavour that’s hard not to like, and it’s hearty and umami-packed despite the lack of meat and seafood. If you like foods with powerful tastes but not a lot of heat and spice, this is a great option for you.
