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Wooden utensils are great natural utensils that are good to incorporate into our daily cooking routines. Due to its ability to resist heat, it can be easily used to cook dishes that require a long time in high temperatures. And being all-natural, it is non-reactive to any ingredient and thus can be used in sort of gravies without any hesitation moreover as it is a soft material, you can scrap your pans too without fearing scratching.
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Crafted from a variety of hardwoods such as maple, cherry, walnut, and beech, each utensil boasts its own distinct grain pattern and colour, adding a touch of rustic charm to any kitchen setting. Whether it's the smooth, golden hue of maple or the rich, dark tones of walnut, wooden utensils are as visually appealing as they are practical. However, being wood, the surface is often porous and needs a proper cleaning.
Wash with Soap
Washing wooden utensils with soap is crucial for hygiene and longevity. Start by rinsing off any food residue under warm water. Then, apply a small amount of mild dish soap to a soft sponge or cloth. Gently scrub the utensils, ensuring you reach all crevices. Avoid soaking them for prolonged periods or using abrasive cleaners, as this can damage the wood. Once clean, rinse thoroughly and air dry in a well-ventilated area.
Oil Treatment
Oil treatment is crucial for maintaining wooden utensils' longevity and hygiene. Apply a food-grade mineral oil or beeswax mixture evenly onto the utensils, ensuring all surfaces are coated. Let the oil penetrate for several hours or overnight, then wipe off any excess. Repeat this process every few months to keep your wooden utensils nourished, protected from moisture, and resistant to odours and stains, extending their lifespan.
Using Vinegar
Vinegar serves as a versatile, eco-friendly solution for cleaning wooden utensils. Mix equal parts water and white vinegar in a spray bottle. Spray the solution onto the utensils, ensuring even coverage. Let it sit for a few minutes to break down grease and grime. Then, scrub gently with a sponge or brush. Rinse thoroughly with water and dry immediately to prevent warping. Vinegar's acidic properties disinfect and deodorise, leaving your wooden utensils clean, sanitised, and ready for use.
Use Lemon or Baking Soda
For a natural and effective clean, consider using lemon or baking soda to refresh your wooden utensils. Lemon's acidic properties help cut through grease and remove odours while baking soda acts as a gentle abrasive to scrub away stains. Simply sprinkle baking soda on a damp cloth or slice a lemon in half and rub it onto the surface of your utensils.
Salt Rub
Salt rubs are a natural and effective method for cleaning wooden utensils. Simply sprinkle coarse salt onto the surface of the utensil and rub it in with a damp cloth or sponge. The salt, like vinegar or baking soda, acts as a gentle abrasive, removing food particles and odours while also helping to disinfect the wood. Rinse the utensil thoroughly with water after scrubbing, then dry it completely before storing it to prevent moisture damage.
