Share
Chocolate milk powder is an amazing ingredient for home chefs to experiment with. It not only makes the milk taste delicious but can be used in baking to create lip-smacking desserts. Since it is a perfect blend of sugar and cocoa powder, you can simply use it in your recipe without worrying too much about complimenting the bitterness of cocoa with sweetener.
Video Credit: Chef Ranveer Brar/ YouTube
Once you add chocolate milk powder, you can either reduce the overall sugar content or even do away with it to make your delectable mildly sweet. If you are trying to experiment in the kitchen and looking for ingredients that won’t drastically change the texture and flavour of the dish, chocolate milk powder is the best pick. Experiment with these traditional recipes.
Brownies
Brownies are the easiest recipes that you can experiment with. Preheat the oven to 175°C and keep it ready. Mix chocolate milk powder and butter in one bowl. In another bowl, beat eggs and sugar together. Once you have a smooth paste, add a few drops of vanilla extract. Combine the chocolate powder mixture with egg and sugar concoction. Grease a pan with butter and pour the ingredients into it. Bake brownies for 20-25 minutes and slice them after cooling.
Chocolate Chip Cookies
To make chocolate cookies, every baker uses cocoa powder. However, if you don’t have it at home, replace it with chocolate milk powder. While the oven preheats, you prepare a thick mixture of eggs, brown sugar, vanilla extract, and butter. Gradually fold in the dry combination of chocolate milk powder, baking soda, flour, and salt. Add some chocolate chips and spread the cookie dough on a baking tray lined with paper. Enjoy them with milk after baking for 12-15 minutes.
Choco Lava Cake
Digging into a choco lava cake is the most fun thing to do for any foodie. The moment you put a spoon inside it the chocolate lava oozes out, making the dessert irresistible. In a bowl, mix chocolate milk powder and butter while the oven preheats at 175°C. In another bowl, whisk sugar and eggs until the mixture becomes light and fluffy. Add a few drops of vanilla extract and gently combine the concoction with a buttery mixture of chocolate milk powder. Pour the batter into ramekins with a block of chocolate in the middle and bake for 10 minutes.
Chocolate Mousse
For every person who loves chocolate, a jar of chocolate mousse is a heavenly delight. Its soft and delicate texture leaves your taste buds hungry for more. To make the mousse, beat some fresh cream until it becomes stiff and fluffy. In a boiler, combine vanilla extract, eggs, and sugar. Add chocolate milk powder to this mixture and gently fold whipped cream too. After mixing the ingredients let them chill in the refrigerator for about 2 hours and enjoy.
Chocolate Cupcake
A chocolate cupcake made with chocolate milk powder is the recipe for a hit dessert at a children’s party. Prepare the cupcake mixture, but instead of cocoa powder, add chocolate milk powder. Pour the batter into ramekins and bake them for 10-12 minutes or until a toothpick comes out clean. Decorate the cupcake with some chocolate ganache or chocolate frosting, also made with chocolate milk powder and enjoy.
