Share
Are you a cheese lover? Do you crave the creamy, tangy, and savory flavors of this beloved dairy product? If so, then get ready to indulge your taste buds with these five delicious pie recipes that will make your mouth water.
Cheese pies have been a staple in many cuisines around the world for centuries. From the classic quiche Lorraine to the famous Greek feta pie, cheese pies come in all shapes and sizes, each with its own unique blend of flavors and textures.
One of the reasons that cheese pies are so popular is the variety of cheeses that can be used in them. From sharp cheddar to creamy brie, each cheese lends its distinct flavor and texture to the pie, making it a versatile dish that can be customized to suit your taste buds.
So, if you're ready to try something new and exciting in the kitchen, grab your apron and get ready to make your taste buds sing with these five delicious cheese pie recipes.
Three-Cheese and Spinach Pie
This three-cheese and spinach pie is the perfect blend of savory flavors and creamy textures. To make the pie crust, blend flour, salt, and butter until the mixture has a coarse texture. Add cold water and mix until a dough forms. Flatten the dough and transfer it to a pie dish. For the filling, sauté garlic and onion in a pan until softened. Add the chopped spinach and cook until wilted. In a separate bowl, mix ricotta cheese, grated Parmesan cheese, shredded mozzarella cheese, and beaten eggs. Add the spinach mixture to the cheese mixture and mix well. Transfer the mixture into the pie crust and pop it in the oven. Let it bake at a temperature of 190°C for around 35 minutes, or until you notice the pie turning a lovely golden brown color.
Taste: rich and savory
Total Time: 1 hour 15 minutes
Prep Time: 30 minutes
Calories per serving: 420
Feta and Olive Pie
This feta and olive pie is a savory delight that is perfect for a Mediterranean-inspired meal. To create the pie crust, mix together flour, salt, and butter until the mixture looks like coarse grains. Pour in cold water and stir until a dough forms. Roll out the dough and place it in a pie plate. For the filling, mix crumbled feta cheese, chopped Kalamata olives, diced onions, chopped fresh parsley, and beaten eggs. Pour the mixture into the pie crust, and then transfer it to the oven. Let the pie bake at a temperature of 190°C for approximately 35 minutes or until you observe it turning a delightful golden brown color.
Taste: savory and herbaceous
Total Time: 1 hour 30 minutes
Prep Time: 45 minutes
Calories per serving: 280
Gorgonzola and Pear Pie
This gorgonzola and pear pie is a unique combination of sweet and savory flavors. Combine flour, salt, and butter until the mixture is crumbly. Add cold water and stir until the dough comes together. Roll out the dough and transfer it to a pie pan. For the filling, mix crumbled Gorgonzola cheese, sliced pears, chopped walnuts, honey, and beaten eggs. When you have mixed the ingredients, pour the mixture into the prepared pie crust and place it in the oven. Bake the pie at 190°C for around 35 minutes or until it reaches a lovely golden brown color.
Taste: cheesy and hearty
Total Time: 1 hour 15 minutes
Prep Time: 30 minutes
Calories per serving: 320
Cheddar and Bacon Pie
This cheddar and bacon pie is a hearty and flavorful dish that is perfect for brunch or dinner. Blend the flour, salt, and butter until the texture is similar to crumbly meal. Pour in the chilled water and stir until a dough is formed. Flatten the dough and put it in a pie dish. For the filling, cook bacon in a pan until crispy. In a separate bowl, mix grated cheddar cheese, diced onions, beaten eggs, and milk. Add the cooked bacon to the cheese mixture, pour the mixture into the prepared pie crust, and transfer it to the oven. Bake at 190°C for approximately 35 minutes or until the pie has a beautiful golden brown hue.
Taste: tangy with a touch of salt
Total Time: 1 hour
Prep Time: 30 minutes
Calories per serving: 280
Blue Cheese and Mushroom Pie
This blue cheese and mushroom pie is a sophisticated and flavorful dish that is perfect for entertaining. To prepare the pie crust, combine flour, salt, and butter until the mixture resembles a rough meal. Add cold water and stir until a dough is created. Roll out the dough and place it in a pie pan. For the filling, sauté sliced mushrooms in a pan until softened. In a separate bowl, mix crumbled blue cheese, chopped fresh thyme, beaten eggs, and heavy cream. Add the cooked mushrooms to the cheese mixture and pour the mixture into the pie crust. Bake at 190°C for 35–40 minutes, or until the pie is golden brown.
Taste: earthy and rich
Total Time: 1 hour 30 minutes
Prep Time: 45 minutes
Calories per serving: 380
Cheese lovers have so much to explore when it comes to pies. From savory options like blue cheese and bacon quiche to herbaceous spinach and feta pie to comforting options like cheesy broccoli pie and nutty mushroom and Gruyere pie to elegant options like tomato and goat cheese tart, there is something for everyone. These pies are perfect for any occasion, whether it's a casual family dinner or a special celebration. So next time you're in the mood for something cheesy and delicious, go ahead and whip up one (or all) of these delicious pies!
