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In today’s modern times, stainless steel has become a proud metal that is used prominently in producing kitchenware, cooking utensils, and many more. It is a blend of steel, chromium and often nickel, which results in a metal that is resistant to corrosion or tarnishing. In every aspect of today’s lives, stainless steel is present in all households without any disparity.
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However, despite its robust nature, stainless steel is not entirely impervious to the rigours of daily use. One common concern is the appearance of scratches, which can mar its otherwise pristine surface. Understanding how to prevent and manage these scratches can help maintain the material’s polished look and extend its lifespan.
Avoid Cutting On Stainless Steel
To prevent scratches on stainless steel surfaces, avoid cutting directly on them. Stainless steel, known for its durability and sleek appearance, can easily show scratches if not properly cared for. When cooking, use appropriate utensils to preserve both your cookware and your tools. Maintaining these practices will ensure that your stainless steel kitchen items stay pristine and functional for years.
Use Soft Scrub
Using soft scrub pads is an effective tip to prevent scratches on stainless steel surfaces. These pads are typically made of non-abrasive materials such as foam or microfiber, designed to clean gently without damaging surfaces. When choosing a soft scrub pad, ensure it's free from harsh chemicals or gritty particles that could scratch the steel. To use, dampen the pad with water or a mild cleaning solution and gently scrub the surface.
Avoid Harsh Cleaners
Harsh cleaners that contain abrasive ingredients can be bad for your stainless utensils. These can damage the surface by leaving scratches or dulling its shine. Instead, use mild, non-abrasive cleaners or soapy water, and always clean with a soft cloth or sponge. Harsh chemicals like bleach or ammonia can also be detrimental, so opt for products specifically designed for stainless steel to maintain its pristine look.
Scrubbing Towards The Grain
Stainless steel surfaces have a directional grain, which looks like fine lines or patterns. By scrubbing in the same direction as the grain, you ensure that any abrasions from cleaning tools or methods are aligned with these lines, making them less noticeable. Scrubbing against the grain can create cross-pattern scratches that stand out more prominently.
Cleaning Instantly
Cleaning off spills and stains immediately is an effective way to prevent scratches on stainless steel. Allowing dirt or grime to sit can cause abrasions and damage the surface. For tougher spots, a solution of baking soda and water can help without scratching. Regular maintenance and prompt cleaning will keep your stainless steel looking pristine and free from scratches.
