Who says you need fancy, overpriced equipment to make ice cream? There are some easy ice creams which can be made at him without churning or heavy mixing. If you're making homemade ice cream and are doing it manually, it's best to stick to flavours that don't blend too many natural ingredients since breaking down their flavours can be pretty tricky.
There are plenty of DIY methods of making ice cream at home, like the bag method which needs two resealable plastic bags, ice, salt, and your favourite ice cream staples. Or the mason jar method where you simply pour your ice cream base into a clean mason jar, seal it tightly, and shake it vigorously for 5-10 minutes to get an even, churned effect. Here are some ice cream types which are easy to make at home without equipment
No-Churn Vanilla Ice Cream
Classic vanilla ice cream is a timeless favourite, and you can make it at home without an ice cream maker. All you need is heavy cream, sweetened condensed milk, vanilla extract, and a hand mixer or whisk. Simply whip the cream until stiff peaks form, then gently fold in the condensed milk and vanilla extract until well combined. Transfer the mixture to a container, cover it, and freeze for at least 6 hours or overnight.
Sweet cocoa ice cream
For chocolate lovers, homemade chocolate ice cream is a decadent treat that's surprisingly easy to make without any special equipment. Start by heating milk and cocoa powder in a saucepan until smooth and slightly thickened. In a separate bowl, whisk together sweetened condensed milk and vanilla extract. Once the cocoa mixture has cooled, fold it into the condensed milk mixture until well combined. Pour the mixture into a container, cover it, and freeze until set. The result is a rich and creamy chocolate ice cream that will satisfy any chocolate craving.
Fruit sorbet
If you're looking for a lighter and refreshing option, homemade fruit sorbet is the way to go. You can use any ripe fruit you have on hand, such as strawberries, mangoes, or peaches. Simply puree the fruit in a blender until smooth, then strain it to remove any seeds or pulp. Stir in a bit of sugar and lemon juice to taste, then pour the mixture into a shallow dish. Freeze the sorbet for a few hours, stirring occasionally to break up any ice crystals.
Coffee ice cream
For coffee lovers, homemade coffee ice cream is a dreamy dessert that you can easily whip up at home without any special equipment. Start by brewing a strong cup of coffee and letting it cool completely. In a bowl, whisk together heavy cream, sweetened condensed milk, and vanilla extract until smooth. Stir in the cooled coffee until well combined. Pour the mixture into a container, cover it, and freeze until set. This creamy and indulgent coffee-flavoured ice cream pairs perfectly with a dollop of whipped cream or a drizzle of chocolate sauce.
Mint chocolate chip ice cream
Mint chocolate chip ice cream is a beloved flavour combination, and you can make it at home without an ice cream maker. Start by heating milk and sugar in a saucepan until the sugar dissolves. Remove the mixture from the heat and stir in peppermint extract and green food colouring. Let the mixture cool completely, then stir in chopped chocolate or chocolate chips. In a separate bowl, whip heavy cream until stiff peaks form, then gently fold it into the mint mixture until well combined. Pour the mixture into a container, cover it, and freeze until set.
