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While baking cakes for the first time, a burnt cake is a common mistake; however, throwing away the whole cake be very painful and cause wastage of food. A cake getting burnt can be a common occurrence in the world of baking, and several factors can contribute to this unfortunate event. From overheating to the wrong pan size, and lack of greasing, there are many reasons for a burnt cake.
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Burnt cakes are usually inedible due to the robust smell and also the bitter taste that gets infused from the excess charring. But now with various experiments, there are certain established hacks that, can mitigate the food wastage when a cake gets burned accidentally.
Trimming the burnt edges
Upon seeing burnt cakes it's quite common to panic but working with a hot cake will only mess it up more. Hence you have to let it sit to cool down properly, and when it is properly set you should use a sharp knife to trim the part that has burnt completely. You don't have to remove every tiny bit, just make sure all the excess burnt area is trimmed off. This process is done to get rid of the parts that would taste bitter and make a waste of the whole cake.
Adding simple syrup
After letting your cake cool, brush simple syrup over your burnt cake but make sure you have trimmed the burnt areas. The syrup will add moisture, masking any burnt taste, while also enhancing sweetness. Plus, it creates a glossy finish, making your cake look as good as new. So, next time your baking adventure goes awry, remember that sugar syrup is your secret weapon to save that burnt cake with minimal effort.
Also read, 8 Tips To Clean Your Burnt Vessels At Home
Frosting cover
Frosting can hide any flaws under it's sweet and smooth texture. After trimming the cake and removing the burnt parts, you can add any type of flavoured frosting to mitigate the burnt flavour and slightly dry texture. Whether you opt for a luscious buttercream or a sweet velvety chocolate ganache, all the varieties of frosting and decorations will make your burnt cake taste better.
Transforming them into Cake Pops
To make cake pops you can simply crumble the burnt cake, after eliminating the burnt bits, mix it with frosting and roll it into bite-sized balls. Then, dip them in melted chocolate and decorate with beautiful details. These cake pops not only salvage your dessert mishap but also become a fun and delicious treat for any occasion. It's the ultimate redemption story for your baking blunder, turning disappointment into sweet success with just a few simple steps!
Serving it with Coffee
Coffee can be your secret ingredient to mask the burnt flavour that comes from a burnt cake. The rich drink contains a strong aroma hence when you serve a slice of the cake, the robust flavour overtakes the palate and the charred smell often goes unnoticed. Whether you have it for your coffee break or serve it to your guests you can easily use this hack and get rid of the cake that has been a disturbing element for you and for your kitchen.
