Share
For vegetarians, paneer or Indian cottage cheese is one of their favourite sources of protein. To make the ingredients interesting each time they are consumed, there are multiple varieties of dishes available in Indian cuisine that cater to every kind of taste palette. Similarly, paneer is also versatile and adapts all forms of preparation to become the star of the dish. Paneer bhurji is a kind of paneer scramble that includes an array of aromatic spices and fresh vegetables that pair well with roti, paratha, or even flavoured rice.
Video credit: Youtube
One of the remarkable aspects of paneer bhurji is its adaptability. Leftover paneer bhurji, whether from a previous meal or an extra batch, can be repurposed into a variety of creative and delicious dishes. This flexibility not only makes Paneer bhurji a practical choice for meal planning but also opens up opportunities to experiment with different flavours and textures.
Sandwich
Paneer bhurji sandwiches are a delicious and easy way to utilise leftovers. Made with crumbled paneer and spices, this filling is flavorful and versatile. Having a fresh-cut salad and homemade spread of your choice the sandwiches offer a blend of creamy, spicy, and tangy flavours, perfect for a quick meal. Paneer bhurji is spread between slices of bread, grilled, and served hot.
Bread Pakora Stuffing
Give your traditional bread pakora a protein twist with leftover paneer bhurji. This flavorful mix is sandwiched between bread slices, dipped in a gram flour or besan batter, and deep-fried until golden brown. The result is a crispy, savoury snack with a creamy, spicy filling. Bread pakora with paneer bhurji is best enjoyed with chutney or ketchup, making it a perfect tea-time treat.
Paratha Stuffing
Paneer bhurji paratha is another populated version of the kinds of stuffed bread you’ll find in Indian cuisine. The mixture is encased in a soft, flaky paratha, providing a comforting, rich taste. Typically consumed for breakfast or lunch, these parathas can be served with yoghurt, pickles, or chutneys.
Roll Filling
Paneer bhurji can be wrapped in roti or paratha to create delicious rolls, which are ideal for lunchboxes or quick snacks and provide a tasty way to enjoy leftovers creatively. The protein-rich filling’s addition to the wraps with fresh salad and flavourful sauces is a way to easily utilise your paneer bhurji. Either pack it in your lunch boxes or your kid’s tiffin boxes, who are the pickiest eaters.
Cutlet
Cutlets are a versatile and tasty way to use up leftovers. Made from a mix of mashed vegetables or meats, they often include spices like cumin, coriander, and garam masala, giving them a flavorful kick. Paneer bhurji is a perfect addition to bring on a twist to the traditional flavours. These cutlets can be enjoyed as a snack or a side dish, often served with chutneys or sauces for added flavour.
