5 Easy And Delicious Egg Recipes For Breakfast
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Nothing compares to egg recipes for breakfast, do you think? Because they are so delicious and high in protein, eggs are a fantastic way to start your morning. A staggering 7 grammes of protein and 75 calories are included in one egg. Even better, eggs are highly adaptable and can be used to create the tastiest recipes! We enjoy eating egg recipes at any meal of the day, to be completely honest (especially for dinner). However, when it comes to breakfast, some dishes consistently come out on top. Additionally, there are just so many things you can do with eggs. To cook eggs, you don't need to make a lot of preparations.

Mughlai paratha

Unquestionably, parathas are a common Indian dish that goes well with virtually anything. One such variant with a sizable fan base is the Mughlai paratha. The Mughlai Paratha, a traditional Bengali street meal that is enjoyed from West Bengal, India to Bangladesh, is a paratha packed with eggs and fried to perfection.

Sunny-side-up eggs are the best morning egg recipe. Use this simple technique to prepare the ideal egg, which has a solid white and runny yolk. You may make a quick and simple breakfast by serving it with bread and slices of avocado.

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Quesadilla with scrambled eggs? Please, yes. One of the best breakfast egg recipes is the enormous breakfast quesadilla, which is firmly Tex Mex (rather than classic Mexican). What could be better than guacamole-dipped warm tortillas stuffed with scrambled eggs, black beans, and melty cheddar cheese?

Scrambled egg tacos

This might become a new favourite when it comes to morning egg recipes. The best breakfast tacos are these! With breakfast potatoes, cheesy eggs, cilantro, and pickled onions, they are firmly Tex-Mex. This dish captures part of the charm of Austin, Texas's breakfast tacos, which served as our source of inspiration.

Pesto egg sandwich

Does it really take 5 minutes to make this breakfast sandwich? Of course, it does. An English muffin is topped with a fried egg, pre-made pesto, and a quickly sautéed arugula. Although it is straightforward, the flavour combination is flawless. When we only have a short amount of time, it's one of our favourite egg breakfast recipes.