Are you looking for some quick and easy Japanese desserts? These classic Japanese sweets range from dessert sushi to cookies and ice cream. While Japanese cuisine is known for its savoury meals such as sushi, ramen, and tempura, it also includes a wide variety of sweets.
These desserts will put a grin on your face because they are a pleasure for both the mouth and the eyes. Japanese desserts, or wagashi, are lighter than most sweets around the world and are the ideal palate cleanser after a substantial meal. They're also really simple to make. You may easily take your family on a gourmet excursion to Japan with these simple desserts.
Purin
Purin is a Japanese confection similar to crème caramel. It's rich, creamy, and difficult to put down. A rich caramel glaze coats the melt-in-your-mouth custard.
It doesn't matter what you call it: purin, flan, pudding, or crème caramel. It's absolute ecstasy. The thrill of sliding your spoon into this silky dessert is indescribable. People adore the bittersweet caramel coating, which contrasts with the sweetness of the custard. Forget about store-bought custard. This is all you'll need. It's simple to make and results in the smoothest, creamiest purin you've ever had.
Red bean cake
