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Indian households eat dal almost on a daily basis so the chances of having leftover dal in your fridge is quite high. Although dal is a versatile food that can be enjoyed in various ways such as with rice, roti, paratha, or dinner rolls (pav). However, over time, it could get boring having the same combination and food over and over again.
But don't worry! What if we tell you that you can make scrumptious dishes by simply using your leftover dal? From dal pakora to paratha, these recipes will surely please your taste buds while also making sure you get something different than usual.
Dal Cheela
Dal cheela, also known as poora in Punjabi cuisine or household is a great way to use your leftover dal. A cheela is traditionally made from gram flour but in this case, you can use dal to prepare this wonderful dish. Here, simply use dal as an alternative along with some wheat flour and incorporate your favourite spices and herbs to the mix like chillies, coriander, and onions. Mix it well and then spread on a pan to cook it.
Dal Paratha
Another flatbread that you can enjoy with your leftover dal is the popular dal paratha. It is a straightforward preparation. To make this paratha, you will need wheat flour, dal, and your common Indian spices. Once you have all the ingredients simply knead like you would in any paratha preparation and roll the dough on the tawa.
Serve the paratha with a dollop of yoghurt, achaar, or any chutney that you prefer for the best flavour.
Dal Pakoras
Dal pakora is a popular dish that is made by using dal and is also sold as a snack on the streets of India. It is an irresistible snack that is crunchy on the outside and soft on the inside. You can make these pakoras during all twelve months of the year but monsoon is the best time to enjoy them with a cup of chai.
Serve the pakoras with mint chutney, tamarind chutney, or ketchup to elevate the experience even further.
Dal Gosht
Give your meat recipes a delectable dal twist with this dish. Dal gosht is an extravagant dish that you can make in order to use your leftover dal in the most delicious way. It is a simple preparation and once the dal is completely blended with the mutton or meat, creating a fabulous dish and you won't even be able to tell that this dish is made using leftover dal. It is a popular food from Mughlai cuisine. Serve with roti, naan, or paratha.
Dal Idli
Give your rice idlis a makeover but this healthy and delicious version. This idli is made using leftover dal and rolled oats along with some sooji. A perfect way to make sure that your dal doesn't go to waste. Add your preferred spices and make the idli batter. It is best enjoyed for breakfast and served with coconut chutney or sambar for the best experience.
