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Goan street cuisine is excellent in every way, and it is undeniable that both the street food available in both South and North Goan is mouthwatering. Residents and visitors enjoy the distinctive culinary experience that is produced by the fusion of rich Indian customs with Portuguese cultural influence. Goan-eating experiences are full of quick snacks or street food that deliver a range of tastes and ingredients that are representative of the area's coastal cuisine. Each of these foods is well suited as a light meal because each of them is wonderful with a unique flavour, texture and charm.
Prawn Rissois
Prawn rissois is a delicious Goan snack that reflects the region's love for seafood. These are made up covered in breadcrumbs and deep fried. The prawn filling in it is seasoned and delicious herbs mix. Coconut, an essential of Goan cuisine, is typically added to the filling to give it more flavour, with each bite. They are produced by covering the filling with a thin layer of all-purpose flour dough. As a result, the prawn filling becomes warm and delicious while the outside becomes crispy. Frequently eaten as an appetiser or teatime snack, their flavour is further enhanced by the tangy chutney or dipping sauce that is usually served with them.
Spring Roll
In Goa, spring rolls, which combine regional ingredients with Asian influences, have become a popular snack. These rolls are generally stuffed with a mix of finely diced veggies, herbs, and spices. You might come across spring rolls filled with fish and prawns in Goa, too. The soft interior is perfectly balanced with the thin, crunchy outer shell. Usually, they are served with soy sauce or sweet chilli sauce for dipping.
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Prawn Dhangar
Another classic Goan dish that reflects the area's love for seafood and spices is Prawn Dhangar. This dish is eaten with bread or rice. In Goa, prawns are known as “sungta” and cutlets mean “dhangar”. Before being grilled or sautéed, the prawns are typically marinated in a mixture of coconut, tamarind, and other spices. It's frequently eaten as a quick bite in local restaurants or cafes. This Goan speciality is typically served with Goan fish curry. It can also be served as an appetiser or offered as a snack in the evening. Some people prefer to use it as a burger patty.
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Sanna
Sannas are soft, slightly sweet, steamed rice cakes that are frequently flavoured with spices and coconut. These fluffy white cakes, which are made with grounded rice and fresh coconut and fermented overnight, go well with hot curries and have a touch of sweetness. They are usually eaten as breakfast or as a snack and are ideal for soaking up gravies because of their delicious, spongy texture. Traditionally served during festivals and special occasions with spicy foods like vindaloo.
Forminhas
Often characterised as miniature savoury pastries packed with a mixture that represents local flavours, forminhas are one of the most wonderful snacks. Typically, these little, bite-sized delicacies are filled with a mix of meats, seafood, or spicy veggies. Their name comes from their adorable little shape which makes them perfect for snacks. The flaky, buttery crust that contains the delectable filling is what distinguishes forminhas. They can be eaten warm, just out of the oven. Usually, these treats are offered as part of a street food feast, at family get-togethers, or on special occasions.
