5 Banana Dishes That Can Be Made Under 30 Mins
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Bananas are one of the few fruits that are commonly found in Southeast countries but due to globalisation, they can be grown in any part of the world. The popularity of banana is not just because of its nutrient-rich and sweet, creamy texture. This humble fruit along with its other parts can be utilised in various ways to create natural bi-degradable objects. Apart from being a staple in every household, one must also know the various ways they can use this fruit.

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Today, bananas are one of the most widely consumed fruits globally, Their popularity can be attributed to their accessibility, affordability, and nutritional value. Bananas are rich in essential vitamins and minerals, including potassium, vitamin C, vitamin B6, and dietary fibre, making them a wholesome addition to any diet. Beyond their nutritional benefits, bananas serve as a versatile ingredient in the culinary world. 

Banana Pancake

Combine ripe mashed bananas with flour, eggs, milk, and a pinch of cinnamon for a luscious batter. Ladle it onto a hot griddle, cooking until golden brown on both sides. The bananas infuse the pancakes with natural sweetness and a moist texture, while the hint of cinnamon adds warmth. Serve these fluffy delights hot off the griddle, drizzled with maple syrup and adorned with sliced bananas for an irresistible breakfast or brunch option, guaranteed to satisfy cravings in no time.

Banana Smoothie

Ripe bananas with creamy yogurt, and a splash of milk for a smooth texture. Enhance its flavour with a spoonful of honey or a sprinkle of cinnamon for a touch of sweetness or warmth. Customise it with additions like nut butter, oats, or chia seeds for extra nutrition and texture. Perfect for a quick breakfast or a mid-day pick-me-up, energizing and delicious in every sip.

Banana Cake

Combine ripe mashed bananas with flour, sugar, eggs, and a hint of vanilla essence for a moist, flavorful batter. The aroma of baking bananas fills the kitchen as the cake rises to golden perfection. Once cooled, slice into tender, fragrant pieces, each bite offering a symphony of sweet banana goodness. Its moist crumb, rich flavour, and subtle sweetness make it an irresistible treat for any occasion, whether paired with a morning coffee or savoured as a comforting dessert.

Banana Oatmeal

rolled oats, ripe mashed bananas, and milk in a saucepan. Add a hint of cinnamon for warmth and sweetness. Let it simmer until the oats are tender and creamy, absorbing the banana's natural sweetness. The result is a comforting bowl of oatmeal with a subtle banana flavour, offering a hearty and satisfying breakfast option. Customise with toppings like sliced bananas, nuts, or a drizzle of honey for added texture and flavour. 

Banana Cinnamon Toast

To whip up a delightful Banana Cinnamon Toast, blending simplicity with sensational flavours. Start with slices of toasted bread, lightly crisped to perfection. Spread a generous layer of creamy peanut butter, then top it off with thinly sliced ripe bananas. Sprinkle a hint of warm cinnamon, adding a fragrant sweetness that harmonises with the bananas. The first bite offers a satisfying crunch followed by a burst of creamy, nutty, and subtly sweet flavours, making it a comforting treat any time of day. 

Banana Almond Porridge

Combine rolled oats with creamy almond milk on the stovetop, infusing it with mashed ripe bananas for natural sweetness. Enhance its richness with a hint of vanilla extract and a sprinkle of cinnamon, lending warmth and depth. Toss in a handful of crunchy almonds for texture and nutty goodness. The result? A comforting bowl boasting a creamy texture, sweet banana flavour, and nutty undertones, making it a nourishing breakfast or snack option that's both satisfying and swift to prepare.