Share
The difference between a good and a great bowl of kheer may lie with one ingredient! And it’s evaporated milk. While fresh milk can also contribute to the creaminess of kheer, it may need a longer cooking time to achieve the desired thickness, risking potential scorching or curdling. Evaporated milk, on the other hand, offers instant creaminess without the risk of diluting the dessert's flavour.
The concentrated nature of evaporated milk makes sure that you achieve a creamier texture in less time, along with a smooth and luscious consistency without compromising on flavour. This efficiency makes evaporated milk an invaluable ingredient for busy cooks who desire a shortcut to creamy, indulgent kheer. However, there are some other reasons why you should consider adding evaporated milk to your kheer. Let’s look at some of them.
Creaminess and Thickness
Evaporated milk is known for its dense, creamy texture, which adds luxuriousness to kheer. When simmered with rice and other ingredients, evaporated milk contributes to a thicker consistency, creating a velvety smoothness that coats the palate with each spoonful.
Unlike regular milk, evaporated milk has much of its water content removed through evaporation, resulting in a concentrated dairy product. This concentrated nature allows it to impart a silkier mouthfeel to the kheer without diluting its flavour.
Richness of Flavour
Evaporated milk undergoes a caramelization process during evaporation, leading to the development of a slightly sweet and nutty flavour profile. This intensified taste enhances the overall richness of the kheer, elevating it from a simple rice pudding to a decadent dessert experience.
The natural sugars in evaporated milk caramelize during the cooking process, adding depth and complexity to the kheer's flavour profile. This caramelized essence infuses the entire dessert, creating a harmonious blend of sweetness and dairy richness.
Longer Shelf Life
One of the practical advantages of using evaporated milk in kheer is its extended shelf life compared to fresh milk. The evaporation process removes much of the milk's moisture content, significantly reducing the risk of spoilage.
This extended shelf life allows you to keep evaporated milk stocked in your pantry for longer periods, making it readily available whenever you crave a comforting bowl of kheer. It also eliminates the need for frequent trips to the grocery store, ensuring you have the essential ingredients on hand for spontaneous dessert-making occasions.
Consistency Control
Achieving the perfect consistency is crucial when making kheer, as it determines the texture and mouthfeel of the dessert. Evaporated milk provides greater control over the thickness of the kheer, allowing you to adjust it according to your preference.
By using evaporated milk, you can easily tailor the kheer's consistency to be thicker or creamier based on personal taste preferences. Simply adjust the amount of evaporated milk used in the recipe to achieve the desired texture, whether you prefer a pudding-like consistency or a more liquid dessert.
