3 Flavourful Laccha Pyaaz Variants To Accompany Your Meals

Updated:Sep 03, 2024

Laccha pyaaz, which is introduced as shredded onions, is a versatile ingredient with the capacity to enrich the flavours and feel of the dishes of your choice. Discover how you too can prepare 3 delicious laccha pyaaz, which will make your meals really interesting.

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Layered onions, or laccha pyaaz, are a common Indian side dish that are renowned for their deliciously tart flavour and crisp texture. To be enjoyed with heavy curries, biryanis, and parathas, this is a zero-hassle recipe that provides refreshing vibes to the main dish and opens up the palate to the next course or meal. In addition to raw onions, a variety of spices, herbs, and other ingredients can be used to laccha pyaaz to create distinctive flavour profiles. Using pickling and marinating concepts is very popular in Indian cuisine, and so this laccha pyaaz can also be a great base to add some really amazing changes to raw onions.

Masala Laccha Pyaaz

For those who want a little kick of spice, masala laccha pyaaz is a zesty take on the classic preparation, providing just the right amount of flavour. Start by slicing your red or white onions thinly, as they have a mild flavour and crisp texture. For a tangy twist, incorporate some spices with the sliced onions, such as ground cumin, red chilli powder, and amchur (dried mango powder). Squeeze fresh lime juice over the mixture to add depth. Combine all ingredients in a bowl and allow to marinade for approximately half an hour. Masala laccha pyaaz enhances rich, creamy curries well, exciting your taste buds with a delicious crunch and spice while you savour your main meal. Serve meals like paneer tikka, biryani, or spicy chicken curry with Masala Laccha Pyaaz.

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Also read: Masala Laccha Paratha : A Hatke Take On A Favourite Assorted Bread

Creamy Laccha Pyaaz

Creamy laccha pyaaz is the ideal choice for those seeking a more modest yet rich take on laccha pyaaz. Slice the onions thinly and put them in a bowl to prepare. Make your creamy dressing by blending yoghurt, mayonnaise, and a dash of vinegar in a different mixing bowl. To balance the flavours, season the mixture with salt, pepper, and a small amount of sugar. For an additional flavour boost, you can also add some chopped green chillies or minced garlic. When the dressing is done, thoroughly combine it with the chopped onions to coat them evenly. Give the creamy laccha pyaaz a good 20 to 30 minutes to rest in the fridge. This chilling period enables the combination flavour that gives a cool meal that complements spicy foods or grilled barbeques. Creamy Laccha Pyaaz is a great match for meals like grilled kebabs, creamy lamb curry, and buttery naan. Serve it as a light salad or as a side dish to give your meal a luxurious texture.

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Chutney Laccha Pyaaz

Laccha pyaaz is a mild spicy chutney with layers of onions in it, and chutney laccha pyaaz adds a little twist to the laccha pyaaz and makes it colourful as well as a tasty side dish. First, slice the onions thinly, as you would if you were making traditional laccha pyaaz. The addition of a savoury chutney, which can be made with spicy tomato, mint, or coriander, is what makes this version special.

To prepare the chutney, process fresh herbs, like mint and coriander, in a blender with green chillies, lemon juice, and a small amount of salt until smooth. After making the chutney, pour it over the cut onions and gently toss to mix. To allow the flavours to merge, let the mixture sit for 15 to 20 minutes. Served as a cool side dish to go with a variety of Indian cuisines, such as dal makhani, tandoori chicken, stuffed parathas or biryanis, this Chutney Laccha Pyaaz is sure to become a family favourite!