Mumbai has always been a thriving food destination and now that January is well underway, it’s time to see what the city has to offer us this year. Start making your lists and planning your evenings because there’s plenty to try!
Since the end of the pandemic and the world making the shift back towards dining out again, restaurants have seized the opportunity to up their game and Mumbai is now teeming with beautiful new offerings to try. From fine-dining avatars of regional favourites to cosy cafes and ingredient-centric innovations, there’s something to try for everyone.
To mark its one year anniversary, Ekaa has unveiled their tasting menu 3.0. The courses follow historical milestones of India and play upon iconic elements that tug on the heartstring of every Indian. Some courses also take a route of unearthing nostalgia through familiar tastes, like from the Dabeli to the Dabbawalas, and Farsan, or festivals like Holi and Vallam Kali.
Plural - Kala Ghoda
This SoBo vegetarian destination has revamped its offerings to live up to its promise of sustainability and local eating. The new menu features winter comforts like the Beetroot Carpaccio, Steamed Tofu with garlic scape vinaigrette and a Kale & Crunchy Quinoa Salad which pay tribute to seasonal produce.
One of the most celebrated restaurants in Mumbai is back with a bang for the winter season with an all-new menu. In honour of regional favourites you can head there to enjoy specials like the Canteen Undhiyu ‘Okonomiyaki’, Green Pea Tokri Chaat, Sarson Ka Saag Kulcha, Calcutta Mughlai Rezala and Gutti Aloo Roast and many many more.