10 Delicious Indian Snack Recipes to Satisfy Your Craving

Indian snacks are a perfect way to satisfy your cravings for a quick and tasty snack. These 10 delicious Indian snack recipes are easy to prepare and use simple ingredients that are easily available in your kitchen. From Masala Toast and Aloo Chaat to Bread Pakoda and Besan Chilla, there's something for everyone to enjoy. Whether you're looking for a midday snack or a quick breakfast, these snacks are sure to delight your taste buds. So, give these recipes a try and enjoy the flavours of India!

Masala Toast

A spicy twist on traditional toast with a mixture of vegetables and Indian spices. Perfect for breakfast or as a quick snack!

Prep time:15-20 minutes

Ingredients:

  • 4 bread slices
  • 1/2 cup finely chopped onion
  • 1/2 cup finely chopped tomato
  • 1/2 tsp red chilli powder
  • 1/2 tsp cumin powder
  • Salt to taste
  • 1 tbsp oil
  • Butter

Method:

  1. In a bowl, mix chopped onions, chopped tomatoes, red chilli powder, cumin powder and salt.
  2. Heat oil in a pan and add the above mixture to it. Cook for 2-3 minutes on low flame.
  3. Take the bread slices and apply butter on one side of each slice.
  4. Spread the onion-tomato mixture evenly on the other side of each bread slice.
  5. Place the bread slices in a sandwich maker or grill pan and cook till they turn golden brown and crispy.
  6. Serve hot with tomato ketchup.

Aloo Chaat

A refreshing and tangy potato salad with a variety of flavours, perfect for any time of day!

Prep time:15-20 minutes

Ingredients:

  • 2 boiled potatoes, diced
  • 1/4 cup chopped onion
  • 1/4 cup chopped tomato
  • 1 green chilli, chopped
  • 1 tbsp tamarind chutney
  • 1 tbsp mint chutney
  • Chaat masala to taste
  • Coriander leaves for garnish

Method:

  • In a bowl, mix the diced potatoes, chopped onion, tomato, green chilli, tamarind chutney and mint chutney.
  • Add chaat masala to taste.
  • Garnish with coriander leaves and serve.

Bread Pakoda

A delicious fried bread snack that's crispy on the outside and soft on the inside. Perfect with a cup of tea!

Prep time:20-25 minutes

Ingredients:

  • 4 slices of bread
  • 1/2 cup gram flour
  • 1/4 tsp turmeric powder
  • 1/4 tsp red chilli powder
  • Salt to taste
  • Water
  • Oil for frying

Method:

  1. Mix the gram flour, turmeric powder, red chilli powder, salt and water in a bowl to make a smooth batter.
  2. Cut the bread slices into halves and dip them in the batter to coat them evenly.
  3. Deep fry the coated bread slices in hot oil until they turn golden brown.
  4. Serve hot with ketchup or chutney.

Peanut Chaat

A crunchy and savoury snack made with roasted peanuts and a mix of vegetables. Great for a midday snack!

Prep time:10-15 minutes

Ingredients:

  • 1 cup roasted peanuts
  • 1/4 cup chopped onion
  • 1/4 cup chopped tomato
  • 1 green chilli, chopped
  • Chaat masala to taste
  • Coriander leaves for garnish

Method:

  1. In a bowl, mix the roasted peanuts, chopped onion, tomato, green chilli and chaat masala.
  2. Garnish with coriander leaves and serve.

Instant Dhokla

A fluffy and light snack that's quick and easy to make in the microwave. Perfect for a light lunch or snack.

Prep time:15-20 minutes

Ingredients:

  • 1 cup besan (gram flour)
  • 1/2 tsp ginger paste
  • 1/2 tsp green chilli paste
  • 1 tsp Eno fruit salt
  • Salt to taste
  • Water
  • Oil

Method:

  1. In a bowl, mix the besan, ginger paste, green chilli paste and salt.
  2. Add enough water to make a smooth batter.
  3. Grease a microwave-safe bowl with oil and pour the batter into it.
  4. Microwave on high for 2-3 minutes or until the dhokla is cooked.
  5. Cut into bite-sized pieces and serve with green chutney.

Poha

A flavorful and healthy breakfast dish made with flattened rice, spices, and vegetables. Great for a filling breakfast!

Prep time:15-20 minutes

Ingredients:

  • 1 cup flattened rice (poha)
  • 1/4 cup chopped onion
  • 1/4 cup chopped tomato
  • 1/4 cup green peas
  • 1/2 tsp mustard seeds
  • 1/2 tsp cumin seeds
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chilli powder
  • Salt to taste
  • 1 tbsp oil
  • Coriander leaves for garnishing
  • Lemon wedges for serving

Method:

  1. Wash the poha in water and drain the water completely. Keep it aside.
  2. In a pan, heat oil and add mustard seeds and cumin seeds. Once they start to splutter, add chopped onions and sauté till they turn translucent.
  3. Add green peas and chopped tomatoes to the pan and sauté for 2-3 minutes.
  4. Add turmeric powder, red chilli powder and salt to taste. Mix well.
  5. Add the washed poha to the pan and mix well. Cook for 2-3 minutes on low flame.
  6. Garnish with coriander leaves and serve with lemon wedges.

Besan Chilla

Besan chilla is a quick and easy Indian pancake made with gram flour (besan) and spices. It's a popular snack that can be enjoyed at any time of the day.

Prep time: 10 minutes

Ingredients:

  • 1 cup besan (gram flour)
  • 1/2 cup water
  • 1/2 onion, finely chopped
  • 1/2 tomato, finely chopped
  • 1 green chilli, finely chopped
  • 1/2 tsp cumin powder
  • 1/4 tsp turmeric powder
  • Salt to taste
  • 1 tbsp oil
  • Coriander leaves, chopped

Method:

  1. In a mixing bowl, add besan, water, cumin powder, turmeric powder and salt. Mix well to form a smooth batter.
  2. Add finely chopped onions, tomatoes, green chillies and coriander leaves to the batter. Mix well.
  3. Heat a non-stick pan and grease it with oil.
  4. Pour a ladleful of the batter onto the pan and spread it in a circular motion to form a pancake.
  5. Drizzle some oil around the edges of the pancake and let it cook for 2-3 minutes on low flame.
  6. Flip the pancake and let it cook on the other side for another minute.
  7. Once both sides are cooked and crispy, transfer the chilla to a serving plate.
  8. Serve hot with mint chutney or tomato ketchup.

Aloo Tikki Chaat

A popular Indian street food made with mashed potatoes and a mix of spices, topped with tangy chutney and crispy sev. Perfect for an indulgent snack!

Prep time:25-30 minutes

Ingredients:

  • 2 boiled and mashed potatoes
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped coriander leaves
  • 1/2 tsp red chilli powder
  • 1/2 tsp cumin powder
  • 1/2 tsp chaat masala
  • Salt to taste
  • Oil for frying
  • Chaat chutney
  • Sev for garnishing

Method:

  1. In a bowl, mix boiled and mashed potatoes, chopped onions, chopped coriander leaves, red chilli powder, cumin powder, chaat masala and salt.
  2. Shape the mixture into small round tikkis.
  3. Heat oil in a pan and shallow fry the tikkis till they turn golden brown and crispy.
  4. Place the tikkis on a plate and top them with chaat chutney and sev.
  5. Serve hot.

Paneer Bhurji Sandwich

This delectable sandwich is perfect for a quick lunch or snack. This sandwich is a must-try for all paneer lovers out there.

Prep time:25-30 minutes

Ingredients:

  • 4 bread slices
  • 1/2 cup crumbled paneer
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped tomato
  • 1/2 tsp ginger paste
  • 1/2 tsp garlic paste
  • 1/2 tsp red chilli powder
  • Salt to taste
  • 1 tbsp oil
  • Butter

Method:

  1. In a pan, heat oil and add ginger paste and garlic paste. Sauté for 1-2 minutes.
  2. Add chopped onions and sauté till they turn translucent.
  3. Add chopped tomatoes and cook for 2-3 minutes.
  4. Add crumbled paneer, red chilli powder and salt to taste. Mix well and cook for 2-3 minutes.
  5. Take the bread slices and apply butter on one side of each slice.
  6. Spread the paneer bhurji evenly on the other side of each bread slice.
  7. Place the bread slices in a sandwich maker or grill pan and cook till they turn golden brown and crispy.
  8. Serve hot with tomato ketchup.

Bread Pizza

If you're craving pizza but don't have the time to make the dough, then this bread pizza is the perfect alternative. This dish is perfect for a quick and easy meal that is sure to satisfy your pizza cravings.

Prep time: 25-30 minutes

Ingredients:

  • 4 bread slices
  • 1/4 cup pizza sauce
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped capsicum
  • 1/4 cup corn kernels
  • 1/4 cup grated mozzarella cheese
  • 1/4 tsp oregano
  • 1/4 tsp red chilli flakes
  • Salt to taste
  • Butter

Method:

  1. Preheat the oven to 200°C (390°F).
  2. Toast the bread slices lightly in a toaster or on a tawa (griddle) until they are slightly crisp.
  3. Apply butter to the toasted bread slices.
  4. Spread pizza sauce evenly on each bread slice.
  5. Top with chopped onion, capsicum, and corn kernels.
  6. Sprinkle-grated mozzarella cheese on top.
  7. Sprinkle oregano, red chilli flakes, and salt.
  8. Place the bread slices on a baking tray and bake in the preheated oven for 5-6 minutes or until the cheese has melted and the toppings are cooked.
  9. Serve hot.

Note: You can add any other toppings of your choice like mushrooms, olives, or paneer.

These 10 delicious Indian snack recipes are perfect to satisfy your cravings when you don't have much time to spare. From the spicy Masala Toast to the refreshing Aloo Chaat, and the savoury Bread Pakoda to the crunchy Peanut Chaat, there's something for everyone. If you're looking for something light, try the Instant Dhokla or the Healthy Poha. And if you want something quick and easy, Besan Chilla is a great option. So why not give these recipes a try and enjoy the flavours of India in just a few minutes?