Zucchini Sushi Recipe

Cooking Directions

• STEP 1.Slice the zucchini into thin strips using a mandoline or vegetable peeler.
• STEP 2.Lay the zucchini strips flat and place a small amount of filling, such as cucumber, carrot, and avocado, at one end.
• STEP 3.Roll up the zucchini tightly, securing with a toothpick if necessary.
• STEP 4.Repeat with the remaining zucchini strips and filling.
• STEP 5.Serve the zucchini sushi rolls with soy sauce or your favorite dipping sauce.

Storage and Serving

• Zucchini sushi is best served fresh, but can be stored in an airtight container in the refrigerator for up to 2 days.
• Serve the zucchini sushi rolls as a light lunch or appetizer, or as part of a sushi platter.