Zucchini-Corn Soup With Andouille Recipe

Ingredients For Zucchini-Corn Soup With Andouille Recipe

• 3 Ears corn on the cob
• 1 tablespoon Olive oil
• 0.5 cup Finely chopped onion
• 0.75 teaspoon Salt
• 0.5 teaspoon Freshly ground black pepper
• 2 teaspoon Snipped fresh thyme
• 2 Garlic cloves, minced
• 5 cup Low sodium chicken broth
• 1 Bay leaf
• 0.25 inch 2 medium zucchini, quartered lengthwise and sliced thick or coarsely chopped
• 13.5 ounce 1/2 package andouille or chicken sausage, sliced or coarsely chopped