Zucchini & Cheese Drop Biscuits Recipe

Name: Zucchini & Cheese Drop Biscuits Recipe
Total time: 50 min
Yield: 1
Cuisine: Indian

Recipe By Taste Of Home

These colorful little drop biscuits are very easy to put together and yet are packed full of flavor. I serve them warm out of the oven. Keith Mesch, Mt. Healthy, Ohio.

16 Rating - Rate

Vegdiet

50minstotal

25minsPrep

25minsCook

ingredients serve

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Ingredients For Zucchini & Cheese Drop Biscuits Recipe

0.75 cup Shredded Zucchini
1.25 teaspoon Salt, divided
2.5 cup All purpose flour
1 tablespoon Baking powder
0.5 cup Cold butter, cubed
0.5 cup Shredded Cheddar Cheese
0.25 cup Shredded Part Skim Mozzarella Cheese
0.25 cup Shredded Parmesan Cheese
2 tablespoon Finely chopped oil packed sun dried tomatoes, patted dry
2 teaspoon Tablespoons minced fresh basil or 2 dried basil
1 cup 2 milk

Nutrition
value

787

calories per serving

39 g Fat58 g Protein49 g Carbs14 g FiberOther

Current Totals

39 g Fat
58 g Protein
49 g Carbs
14 g Fiber

MacroNutrients

Carbs
49 g
Protein
58 g
Fiber
14 g

Fats

Fat
39 g

Vitamins & Minerals

Calcium
1587 mg
Iron
5 mg
Vitamin A
525 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
140 mcg
Vitamin B12
1 mcg
Vitamin C
47 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
155 mg
Manganese
1 mg
Phosphorus
1166 mg
Selenium
52 mcg
Zinc
7 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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