Zucchini & Cheese Drop Biscuits Recipe

Ingredients For Zucchini & Cheese Drop Biscuits Recipe

• 0.75 cup Shredded Zucchini
• 1.25 teaspoon Salt, divided
• 2.5 cup All purpose flour
• 1 tablespoon Baking powder
• 0.5 cup Cold butter, cubed
• 0.5 cup Shredded Cheddar Cheese
• 0.25 cup Shredded Part Skim Mozzarella Cheese
• 0.25 cup Shredded Parmesan Cheese
• 2 tablespoon Finely chopped oil packed sun dried tomatoes, patted dry
• 2 teaspoon Tablespoons minced fresh basil or 2 dried basil
• 1 cup 2 milk