Zucchini Carrot And Cheddar Fritters Recipe

Cooking Directions

• STEP 1.Grate the zucchini and carrot, then squeeze out any excess moisture.
• STEP 2.In a bowl, combine the grated vegetables, cheddar cheese, flour, eggs, salt, and pepper.
• STEP 3.Heat oil in a pan and drop spoonfuls of the batter into the pan.
• STEP 4.Cook the fritters for a few minutes on each side until golden brown.
• STEP 5.Serve the fritters hot with sour cream or a side salad.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the fritters in a toaster oven or oven to maintain their crispiness.