Zucchini And Bacon Fritters With Garlic Yoghurt Recipe

Cooking Directions

• STEP 1.Grate the zucchini and squeeze out any excess moisture.
• STEP 2.In a large bowl, combine the grated zucchini, cooked bacon, flour, eggs, garlic powder, salt, and pepper.
• STEP 3.Heat oil in a large skillet over medium heat. Drop spoonfuls of the zucchini mixture into the skillet and flatten with a spatula.
• STEP 4.Cook the fritters for 2-3 minutes on each side, until golden brown and crispy.
• STEP 5.In a small bowl, mix together yogurt, minced garlic, lemon juice, salt, and pepper to make the garlic yogurt sauce.
• STEP 6.Serve the zucchini and bacon fritters hot, with a dollop of garlic yogurt sauce on top.
• STEP 7.These fritters can be stored in an airtight container in the refrigerator for up to 3 days.
• STEP 8.To reheat, place the fritters in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.

Cooking Tips

• Make sure to squeeze out the excess moisture from the grated zucchini to prevent the fritters from becoming soggy.
• You can use a non-stick skillet or add a little extra oil to prevent the fritters from sticking to the pan.
• Feel free to add some grated cheese or chopped herbs to the fritter mixture for extra flavor.
• Serve the fritters with a side salad or as a filling for sandwiches or wraps.

Storage and Serving

• Store the fritters in an airtight container in the refrigerator for up to 3 days.
• Serve the fritters hot, with a dollop of garlic yogurt sauce on top.
• These fritters make a great appetizer or side dish, and can also be enjoyed as a light lunch or dinner.