Zucchini Bacon And Feta Fritters With Avocado Salsa Recipe
Recipe By Taste
For a stylish brunch or light lunch, make a batch of these zucchini, bacon and feta fritters with avocado salsa. Proudly brought to you by lemnos and the taste team.
Ingredients For Zucchini Bacon And Feta Fritters With Avocado Salsa Recipe
2 Rashers middle bacon, finely chopped
2 Green zucchini, coarsely grated
1 Egg, lightly whisked
0.33000000000000007 cup Self-raising flour
1 tablespoon Coarsely chopped dill
200 gram Lemnos smooth feta, crumbled
Vegetable oil, to shallow fry
1 Just-ripe avocado, halved, stone removed, coarsely chopped
250 gram Cherry tomatoes halved
1 tablespoon Lime juice
2 tablespoon Coarsely chopped chives
Nutrition value
129
calories per serving
3 g Fat3 g Protein23 g Carbs2 g FiberOther
Current Totals
3 g Fat
3 g Protein
23 g Carbs
2 g Fiber
MacroNutrients
Carbs
23 g
Protein
3 g
Fiber
2 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
75 mg
Iron
2 mg
Vitamin A
7 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
22 mg
Manganese
0 mg
Phosphorus
55 mg
Selenium
6 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
