Hungarian Dumpling Recipe

Hungarian nokedli dumplings are a drop-dumpling similar to german spaetzle. They're made by passing the dough through a noodle grater into boiling water. If you don't have a noodle grater, a colander will work or you can scrape small portions of dough with a spoon or knife into the water. Nokedli are delicious on their own with butter but are usually served with goulash, goulash soup or chicken paprikash. Here are step-by-step instructions for making nokedli. This recipe is from zsolt vegh of northwest indiana.