Hungarian Mushroom Soup Recipe
Recipe By WhiskAffair
Hungarian mushroom soup is a delicious slightly tangy soup loaded with chunks of mushrooms in every bite and a creamy texture from the roux.
3.8
23 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Hungarian Mushroom Soup Recipe
- 3/4 tablespoon Butter
- 1/4 tablespoon Olive oil
- 0.13 cup Onion
- 3/4-1 Cloves Garlic
- 50 gram Mushroom
- 1/2 cup Vegetable Stock
- As required Salt
- 0.13 teaspoon Black pepper powder
- 1/4 teaspoon Smoked paprika
- 1/2 tablespoon Soy sauce
- 1/4 tablespoon Dill leaves
- 1/4 tablespoon Lemon juice
- 1/2 tablespoon Flour
Nutrition
value
value
184
calories per serving
6 g Fat11 g Protein21 g Carbs23 g FiberOther
Current Totals
- Fat6g
- Protein11g
- Carbs21g
- Fiber23g
MacroNutrients
- Carbs21g
- Protein11g
- Fiber23g
Fats
- Fat6g
Vitamins & Minerals
- Calcium87mg
- Iron6mg
- Vitamin A166mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper2mcg
- Magnesium105mg
- Manganese2mg
- Phosphorus382mg
- Selenium3mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By WhiskAffair