Zinfandel Beef And Blue Cheese Sandwiches Recipe

Ingredients For Zinfandel Beef And Blue Cheese Sandwiches Recipe

• 1 Boneless beef chuck roast
• 1 teaspoon Salt
• 1 Medium onion, thinly sliced
• 1 teaspoon Dried rosemary leaves
• 1 teaspoon Dried thyme leaves
• 1 Clove garlic, finely chopped
• 1 Dried bay leaf
• 3 Peppercorns
• 1 cup Dry red wine or nonalcoholic red wine
• 0.75 cup Beef broth
• 1 teaspoon Worcestershire sauce
• 10 Soft ciabatta rolls or hoagie buns, split and toasted if desired
• 1.25 cup Crumbled stilton or blue cheese