4 Pepperoncini seeds and stem removed, sliced into thin rings
Nutrition value
434
calories per serving
12 g Fat16 g Protein62 g Carbs8 g FiberOther
Current Totals
12 g Fat
16 g Protein
62 g Carbs
8 g Fiber
MacroNutrients
Carbs
62 g
Protein
16 g
Fiber
8 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
246 mg
Iron
4 mg
Vitamin A
857 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
77 mcg
Vitamin B12
1 mcg
Vitamin C
50 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
79 mg
Manganese
0 mg
Phosphorus
315 mg
Selenium
20 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment