Zesty Chicken & Onion Flatbread Recipe

Cooking Directions

• STEP 1.In a bowl, combine lemon juice, garlic, paprika, cumin, salt, and pepper. Add chicken and marinate for 30 minutes.
• STEP 2.Heat olive oil in a skillet over medium heat. Add onions and cook until caramelized, about 15 minutes.
• STEP 3.Grill the marinated chicken until cooked through, about 6-8 minutes per side. Slice into thin strips.
• STEP 4.Preheat the oven to 400掳F (200掳C). Place the flatbread on a baking sheet and spread the caramelized onions evenly over it.
• STEP 5.Top with the grilled chicken strips and sprinkle with shredded cheese. Bake for 10-12 minutes, or until the cheese is melted and bubbly.
• STEP 6.Remove from the oven and garnish with fresh cilantro. Slice into wedges and serve hot.

Cooking Tips

• For extra flavor, you can add some sliced bell peppers or jalapenos to the flatbread.
• If you don't have a grill, you can cook the chicken in a skillet or bake it in the oven.
• Feel free to customize the toppings by adding your favorite vegetables or herbs.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the flatbread in a preheated oven at 350掳F (175掳C) for about 10 minutes.
• Serve the flatbread as a main dish with a side salad, or cut it into smaller pieces and serve as an appetizer.