Dill Potatoes Grilled In A Packet Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium heat.
• STEP 2.In a large bowl, toss the potatoes with olive oil, dill, garlic, salt, and pepper.
• STEP 3.Place the potato mixture in the center of a large sheet of aluminum foil. Fold the foil over the potatoes to create a packet, sealing the edges tightly.
• STEP 4.Place the foil packet on the grill and cook for 20-25 minutes, or until the potatoes are tender.
• STEP 5.Carefully open the foil packet, being cautious of the hot steam. Serve the dill potatoes hot as a side dish.

Cooking Tips

• Make sure to cut the potatoes into evenly sized pieces to ensure even cooking.
• You can add other seasonings or herbs to the potatoes, such as paprika or rosemary, for additional flavor.
• If you don't have a grill, you can also bake the foil packet in the oven at 400°F for 25-30 minutes.

Storage and Serving

• Leftover dill potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, you can either microwave the potatoes or place them in a preheated oven at 350°F for 10-15 minutes.
• Serve the dill potatoes as a side dish with grilled meats, fish, or vegetables.