Yummy Crushed Lemon Pickle Recipe

Cooking Directions

• STEP 1.Wash and dry the lemons. Cut them into small pieces and remove the seeds.
• STEP 2.In a mixing bowl, add the lemon pieces, salt, turmeric powder, red chili powder, and fenugreek powder. Mix well.
• STEP 3.Heat oil in a pan and add mustard seeds, asafoetida, and curry leaves. Once they splutter, add the lemon mixture and cook for a few minutes.
• STEP 4.Remove from heat and let it cool. Store in a clean, dry jar.
• STEP 5.Serve with rice or any Indian meal.

Storage and Serving

• Store the Yummy Crushed Lemon Pickle in a clean, dry jar.
• Serve it as a condiment with rice or any Indian meal.