Yukon Gold and Sweet Potatoes Anna Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Peel and thinly slice the Yukon Gold and sweet potatoes.
• STEP 3.In a large ovenproof skillet, melt the butter over medium heat.
• STEP 4.Arrange a layer of Yukon Gold potato slices in the skillet, slightly overlapping each other.
• STEP 5.Season with salt and pepper.
• STEP 6.Add a layer of sweet potato slices on top of the Yukon Gold potatoes.
• STEP 7.Continue layering the potatoes until all slices are used, seasoning each layer with salt and pepper.
• STEP 8.Press down gently on the layers to compact them.
• STEP 9.Place the skillet in the preheated oven and bake for 45-50 minutes, or until the potatoes are tender and golden brown.
• STEP 10.Remove from the oven and let it cool for a few minutes.
• STEP 11.To serve, carefully invert the skillet onto a serving platter, allowing the potatoes to release in a beautiful layered pattern.
• STEP 12.Garnish with fresh herbs, if desired, and serve hot.

Cooking Tips

• Using a mandoline or a sharp knife to slice the potatoes thinly and evenly will ensure even cooking.
• Make sure to season each layer of potatoes with salt and pepper to enhance the flavors.
• If the potatoes are not browning evenly, you can broil them for a few minutes at the end of the cooking time.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Leftovers can be reheated in the oven or on the stovetop.
• This dish pairs well with roasted meats, poultry, or as a vegetarian main dish.
• Serve it as a side dish for Thanksgiving, Christmas, or any special occasion.