Yucatan Style Roasted Salmon Recipe

Cooking Directions

• STEP 1.In a bowl, combine the citrus juices, garlic, spices, and salt to make the marinade.
• STEP 2.Place the salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes.
• STEP 3.Preheat the oven and place the marinated salmon fillets on a baking sheet. Roast them until they are cooked through and flaky.
• STEP 4.Serve the Yucatan Style Roasted Salmon with your choice of side dishes.

Cooking Tips

• You can use a combination of citrus juices like orange, lime, and grapefruit for a more complex flavor.
• Make sure to pat the salmon fillets dry before marinating them to ensure the marinade sticks to the fish.
• To prevent the salmon from sticking to the baking sheet, you can line it with parchment paper or aluminum foil.

Storage and Serving

• Leftover Yucatan Style Roasted Salmon can be stored in the refrigerator for up to 2 days.
• Reheat the salmon in a preheated oven or microwave until heated through.
• Serve the Yucatan Style Roasted Salmon with rice, roasted vegetables, or a fresh salad.