Yogurt lime sorbet Recipe

Cooking Directions

• STEP 1.In a mixing bowl, whisk together yogurt, lime juice, and sugar until well combined.
• STEP 2.Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
• STEP 3.Once the sorbet reaches a soft-serve consistency, transfer it to a lidded container and freeze for at least 4 hours or until firm.
• STEP 4.Before serving, let the sorbet sit at room temperature for a few minutes to soften slightly.
• STEP 5.Scoop the sorbet into bowls or cones and garnish with fresh lime zest, if desired.
• STEP 6.Enjoy the refreshing and tangy yogurt lime sorbet!

Cooking Tips

• For a creamier texture, use full-fat yogurt.
• Adjust the amount of sugar according to your taste preference.
• Add a pinch of salt to enhance the flavors of the sorbet.
• To make it vegan, use dairy-free yogurt instead of regular yogurt.

Storage and Serving

• Store the sorbet in an airtight container in the freezer for up to 2 weeks.
• Before serving leftovers, let the sorbet soften at room temperature for a few minutes.
• Serve the sorbet in chilled bowls or cones for a refreshing dessert.