Ingredients For Yellow Squash Linguine With Shrimp And Asparagus Recipe
2 tablespoon Extra virgin olive oil
1 pound Large Shrimp, Peeled And Deveined
1 pound Asparagus, Trimmed
3 Medium yellow squash, julienned on mandoline
Kosher salt
Nutrition value
238
calories per serving
14 g Fat18 g Protein12 g Carbs2 g FiberOther
Current Totals
14 g Fat
18 g Protein
12 g Carbs
2 g Fiber
MacroNutrients
Carbs
12 g
Protein
18 g
Fiber
2 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
69 mg
Iron
3 mg
Vitamin A
71 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
57 mcg
Vitamin B12
1 mcg
Vitamin C
5 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
41 mg
Manganese
0 mg
Phosphorus
204 mg
Selenium
33 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment