Yellow Squash And Tofu Stir Fry Recipe

Cooking Directions

• STEP 1.Start by preparing the yellow squash. Wash and trim the ends, then cut it into thin slices.
• STEP 2.Next, prepare the tofu. Drain the tofu and pat it dry with paper towels. Cut it into small cubes.
• STEP 3.Heat a large skillet or wok over medium heat. Add some oil and sauté the yellow squash until it becomes tender, about 5 minutes.
• STEP 4.Push the squash to one side of the skillet and add the tofu cubes to the other side. Cook until the tofu is lightly browned, about 3-4 minutes.
• STEP 5.In a small bowl, whisk together soy sauce, minced garlic, grated ginger, and a pinch of red pepper flakes.
• STEP 6.Pour the sauce over the tofu and squash in the skillet. Stir everything together and cook for an additional 2-3 minutes, until the sauce thickens slightly.
• STEP 7.Serve the stir fry hot over steamed rice or noodles. Garnish with chopped green onions or sesame seeds, if desired.

Cooking Tips

• Make sure to pat the tofu dry before cooking to remove excess moisture and ensure a crispy texture.
• Feel free to add other vegetables to the stir fry, such as bell peppers or broccoli, for added color and flavor.
• For a spicier stir fry, increase the amount of red pepper flakes or add a drizzle of sriracha sauce.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the stir fry in a skillet or microwave until heated through before serving.
• Serve the stir fry over steamed rice or noodles for a complete meal.
• Garnish with chopped green onions or sesame seeds for added flavor and presentation.