Xiaolongbao Recipe

Name: Xiaolongbao Recipe
Yield: 1
Cuisine: Chinese

Recipe By Slurrp

Easy to make bamboo steamed bao. Shanghai Soup Dumplings, or xiaolongbao —perhaps the most perfect single bite of food ever conceived by man—do not require much introduction. Paper-thin wrappers envelop perfectly seasoned pork filling and rivers of hot, flavorful soup. If you want to make more of these, you can multiply this recipe as needed!

4.5

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Non Vegdiet

ingredients serve

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Ingredients For Xiaolongbao Recipe

0.5 cup Pork skin
1 cup Pork neck bones
0.5 cup Water
3 piece Ginger
1 cup Scallion
1 tablespoon Shaoxing Wine
1 cup All purpose flour
1 cup Warm water
For fillling
450 gram ground pork
2 tablespoon shaoxing wine
1 tablespoon Salt
1 teaspoon Sesame oil
1 tablespoon Sugar
0.5 teaspoon Light soy sauce
0.5 teaspoon White Pepper
1 cup aspic diced

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Directions : Xiaolongbao Recipe

STEP 1.1. In a small pot add the pork skin and pork bones and cover with cold water, bring to a boil and drain.

STEP 2.2. Add 4 cups of water again along with ginger, scallion and wine. Bring to boil and then lower the heat. Cover and simmer for 2 hours.

STEP 3.3. After 2 hours turn off the heat. Allow the soup to cool and strain the liquid into bowl.

STEP 4.4. As the leftovers in the pot, you can reject them and drizzle some light soy sauce over it.

STEP 5.5. Once the liquid is completely cooled cover and refrigerate overnight.

STEP 6.The dough

STEP 7.1. In a mixing bowl add flour and warm water and knead for 15 minutes. Cover and set aside for 30 minutes.

STEP 8.Filling

STEP 9.1.take the pork and put it in food processor. Whip everything together and combine well. Gently fold diced aspic.

STEP 10.2. Cover and transfer to the refrigerator until ready.

STEP 11.1. Make dough balls and roll them into 3 inches size. Fill with 1 tbsp of filling and make dumplings.

STEP 12.2. Prepare a bamboo steamer.

STEP 13.3. Grease the steamer and then place the filled baos. Keep for 12-18 minutes. serve hot with soup.

Nutrition
value

1048

calories per serving

58 g Fat105 g Protein16 g Carbs1 g FiberOther

Current Totals

58 g Fat
105 g Protein
16 g Carbs
1 g Fiber

MacroNutrients

Carbs
16 g
Protein
105 g
Fiber
1 g

Fats

Fat
58 g

Vitamins & Minerals

Calcium
163 mg
Iron
14 mg
Vitamin A
14 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
13 mg
Vitamin B6
1 mg
Vitamin B9
59 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
2 mg
Copper
5 mcg
Magnesium
183 mg
Manganese
0 mg
Phosphorus
886 mg
Selenium
215 mcg
Zinc
16 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.