Wok-Tossed Beef Noodles Recipe

Cooking Directions

• STEP 1.In a bowl, marinate the beef with soy sauce, oyster sauce, and cornstarch for 15 minutes.
• STEP 2.Heat a wok or large skillet over high heat and add oil. Stir-fry the beef until browned and cooked through. Remove from the wok and set aside.
• STEP 3.In the same wok, add more oil if needed and stir-fry the garlic and ginger until fragrant. Add the vegetables and stir-fry until crisp-tender.
• STEP 4.Add the cooked noodles to the wok and toss to combine with the vegetables. Pour in the sauce mixture and stir-fry for another minute.
• STEP 5.Return the beef to the wok and toss everything together until well combined. Serve hot and garnish with green onions, if desired.

Cooking Tips

• Slice the beef thinly against the grain for a tender texture.
• Precook the noodles according to package instructions and rinse with cold water to prevent sticking.
• Feel free to add your favorite vegetables such as bell peppers, broccoli, or mushrooms.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the noodles in a hot wok or microwave until heated through.
• Serve the Wok-Tossed Beef Noodles as a main dish with a side of steamed vegetables or a fresh salad.