Wisconsin Native's Beer Cheese Soup Recipe

Ingredients For Wisconsin Native's Beer Cheese Soup Recipe

• 1.5 cup Diced carrots
• 1.5 cup Diced Onion
• 1.5 cup Diced Celery
• 2 Cloves garlic, minced
• 1 teaspoon Hot pepper sauce
• 0.125 teaspoon Cayenne pepper
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 3 cup Chicken Broth
• 2 cup Beer
• 0.33333333333333326 cup Butter
• 0.33333333333333326 cup Flour
• 4 cup Milk or 0.5 and 0.5
• 6 cup Shredded Sharp Cheddar Cheese
• 1 tablespoon Dijon mustard
• 2 teaspoon Worcestershire sauce
• 1 teaspoon Dry Mustard