The pride of the midwest, this super soup combines beer and sharp cheddar with milk (or cream), chicken broth, finely diced vegetables, mustard, worcestershire sauce, hot pepper sauce, and cayenne.
Ingredients For Wisconsin Native's Beer Cheese Soup Recipe
1.5 cup Diced carrots
1.5 cup Diced Onion
1.5 cup Diced Celery
2 Cloves garlic, minced
1 teaspoon Hot pepper sauce
0.125 teaspoon Cayenne pepper
0.5 teaspoon Salt
0.25 teaspoon Black pepper
3 cup Chicken Broth
2 cup Beer
0.33333333333333326 cup Butter
0.33333333333333326 cup Flour
4 cup Milk or 0.5 and 0.5
6 cup Shredded Sharp Cheddar Cheese
1 tablespoon Dijon mustard
2 teaspoon Worcestershire sauce
1 teaspoon Dry Mustard
Nutrition value
567
calories per serving
31 g Fat49 g Protein17 g Carbs5 g FiberOther
Current Totals
31 g Fat
49 g Protein
17 g Carbs
5 g Fiber
MacroNutrients
Carbs
17 g
Protein
49 g
Fiber
5 g
Fats
Fat
31 g
Vitamins & Minerals
Calcium
1226 mg
Iron
2 mg
Vitamin A
1336 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
71 mcg
Vitamin B12
1 mcg
Vitamin C
19 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
101 mg
Manganese
1 mg
Phosphorus
878 mg
Selenium
33 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
