Wisconsin Bratwurst Recipe

Recipe By All Recipes

In this simple and delicious recipe, fresh brats are cooked in a large pot with beer, butter, and sliced onions, then grilled until brown and irresistible. Serve with brown mustard and hoagie rolls.

4.4
18 Rating - Rate
Non Vegdiet
45minstotal
10minsPrep
35minsCook

Recipe Video

Step by step video of how to make Wisconsin Bratwurst

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Ingredients For Wisconsin Bratwurst Recipe

Nutrition
value
3339
calories per serving
282 g Fat133 g Protein40 g Carbs26 g FiberOther

Current Totals

  • 282 g Fat
  • 133 g Protein
  • 40 g Carbs
  • 26 g Fiber

MacroNutrients

  • Carbs
    40 g
  • Protein
    133 g
  • Fiber
    26 g

Fats

  • Fat
    282 g

Vitamins & Minerals

  • Calcium
    324 mg
  • Iron
    4 mg
  • Vitamin A
    41 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    48 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    225 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    68 mg
  • Vitamin E
    0 mg
  • Copper
    1 mcg
  • Magnesium
    293 mg
  • Manganese
    2 mg
  • Phosphorus
    1654 mg
  • Selenium
    199 mcg
  • Zinc
    20 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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