Winter Spaghetti With Garlic And Calabrian Chiles Recipe

Cooking Directions

• STEP 1.Bring a large pot of salted water to a boil and cook the spaghetti until al dente.
• STEP 2.While the pasta is cooking, heat olive oil in a large skillet over medium heat.
• STEP 3.Add minced garlic and Calabrian chiles to the skillet and sauté until fragrant, about 1-2 minutes.
• STEP 4.Reserve a cup of pasta water, then drain the spaghetti and add it to the skillet with the garlic and chiles.
• STEP 5.Toss the spaghetti in the sauce, adding pasta water as needed to create a silky consistency.
• STEP 6.Season with salt and pepper to taste and serve hot.
• STEP 7.Garnish with grated Parmesan cheese and fresh parsley, if desired.

Cooking Tips

• Be careful not to burn the garlic as it can turn bitter. Cook it just until fragrant.
• Adjust the amount of Calabrian chiles according to your spice preference.
• Save some pasta water to add to the sauce as it helps to bind the ingredients together.
• Serve the spaghetti immediately to enjoy it at its best texture and flavor.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the spaghetti in a skillet with a splash of water or olive oil to prevent it from drying out.
• Serve the reheated spaghetti with a sprinkle of fresh Parmesan cheese and a drizzle of olive oil.