Oven-Fried Chicken Wings Al Pastor Recipe

Cooking Directions

• STEP 1.In a blender, combine pineapple juice, chipotle peppers, garlic, cumin, oregano, and salt. Blend until smooth.
• STEP 2.Place chicken wings in a large bowl and pour the marinade over them. Toss to coat the wings evenly. Cover and refrigerate for at least 2 hours, or overnight for best results.
• STEP 3.Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
• STEP 4.Remove the wings from the marinade, allowing any excess to drip off. Place the wings on the prepared baking sheet, making sure they are not touching.
• STEP 5.Bake in the preheated oven for 25-30 minutes, or until the wings are golden brown and crispy.
• STEP 6.While the wings are baking, prepare the al pastor sauce. In a small saucepan, combine pineapple juice, ketchup, brown sugar, vinegar, and chipotle peppers. Bring to a simmer over medium heat and cook for 5 minutes, stirring occasionally.
• STEP 7.Remove the wings from the oven and brush them with the al pastor sauce. Return to the oven and bake for an additional 5 minutes.
• STEP 8.Serve the oven-fried chicken wings al pastor with extra sauce on the side for dipping. Enjoy!

Cooking Tips

• For extra crispy wings, you can broil them for 1-2 minutes after brushing with the al pastor sauce.
• If you prefer a spicier flavor, add more chipotle peppers to the marinade or sauce.
• These wings are best served fresh and hot, but you can store any leftovers in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat the wings, place them on a baking sheet and bake in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.
• Serve the oven-fried chicken wings al pastor as an appetizer or main dish. They pair well with a side of Mexican rice and a fresh salad.