Oven-Fried Parmesan Chicken Recipe

Recipe By Better Homes and Gardens

Refrigerated egg product and fat-free milk makes this main dish a dinnertime headliner that's also ideal for a healthy meal plan.

3.9
24 Rating -
Rate
Non Vegdiet
1hr 15minstotal
30minsPrep
45minsCook
1hr 15m.total
30m.Prep
45m.Cook
Oven-Fried Parmesan Chicken
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ingredients serve

Ingredients for Oven-Fried Parmesan Chicken Recipe

  • 1/25 cup Refrigerated or frozen egg product, thawed, or 2 eggs, beaten
  • 1/50 cup Fat free milk
  • 0.06 cup Grated parmesan cheese
  • 0.06 cup Fine dry bread crumbs
  • 0.17 teaspoon Dried oregano, crushed
  • 0.08 teaspoon Paprika
  • 1/50 teaspoon Ground black pepper
  • 0.42 pound Meaty chicken pieces, skinned
  • 1/50 cup Butter or margarine, melted
  • As required Snipped fresh oregano
Nutrition
value
488
calories per serving
31 g Fat41 g Protein12 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    31g
  • Protein
    41g
  • Carbs
    12g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    12g
  • Protein
    41g
  • Fiber
    < 1g

Fats

  • Fat
    31g

Vitamins & Minerals

  • Calcium
    150mg
  • Iron
    3mg
  • Vitamin A
    14mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    54mg
  • Manganese
    < 1mg
  • Phosphorus
    453mg
  • Selenium
    44mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens