White Wine Macaroni and Cheese Recipe

Cooking Directions

• STEP 1.Cook the macaroni according to package instructions until al dente. Drain and set aside.
• STEP 2.In a large saucepan, melt butter over medium heat. Add flour and cook for 1-2 minutes, stirring constantly.
• STEP 3.Slowly whisk in the white wine and cook for another 2-3 minutes until the mixture thickens.
• STEP 4.Gradually add the milk, stirring constantly, until the sauce is smooth and creamy.
• STEP 5.Add the grated cheddar and Gruyere cheese to the sauce, stirring until melted and well combined.
• STEP 6.Season with salt, pepper, and any additional spices or herbs of your choice.
• STEP 7.Add the cooked macaroni to the sauce and stir until well coated.
• STEP 8.Transfer the macaroni and cheese to a baking dish and sprinkle with breadcrumbs.
• STEP 9.Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until the top is golden and crispy.
• STEP 10.Allow the macaroni and cheese to cool for a few minutes before serving.
• STEP 11.Serve hot and enjoy!

Cooking Tips

• Use a good quality white wine that you enjoy drinking, as it will greatly impact the flavor of the dish.
• For a more indulgent version, you can add cooked bacon or sautéed mushrooms to the macaroni and cheese.
• Feel free to experiment with different types of cheese to customize the flavor of your macaroni and cheese.

Storage and Serving

• Leftover macaroni and cheese can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the macaroni and cheese in a microwave-safe dish and heat in 30-second intervals, stirring in between, until heated through.
• Serve the macaroni and cheese as a main dish with a side salad or as a side dish alongside roasted chicken or grilled vegetables.