Wild Sustainable Salmon Fillets With Sauce Vierge Recipe

Ingredients For Wild Sustainable Salmon Fillets With Sauce Vierge Recipe

• 280 gram 4 x msc certified sustainable salmon fillets, skin left on such as 3 packs of john west wild alaskan sock-eye skin-on
• pinch Sea Salt Flakes
• Olive oil, for frying
• Extra virgin olive oil, for drizzling
• 4 Marinated artichoke hearts, roughly chopped
• 12 bunch Basil, leaves, picked
• 2 French shallots, finely diced
• 20 Cherry tomatoes, finely sliced
• 1 Small handful of chives, finely snipped
• 3 teaspoon Capers
• 12 Juice oflemon
• 12 teaspoon Sherry vinegar or apple cider vinegar