Wild Rice Meatloaf Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a loaf pan.
• STEP 2.In a large skillet, heat olive oil over medium heat. Sauté onions and garlic until softened.
• STEP 3.In a mixing bowl, combine ground beef, cooked wild rice, sautéed onions and garlic, breadcrumbs, egg, Worcestershire sauce, salt, pepper, and dried herbs. Mix until well combined.
• STEP 4.Transfer the mixture to the greased loaf pan and press it down to form a loaf shape.
• STEP 5.Bake for 1 hour, or until the meatloaf is cooked through and the top is browned.
• STEP 6.Let it rest for a few minutes before slicing and serving.
• STEP 7.Enjoy!

Cooking Tips

• You can substitute ground beef with ground turkey or a mixture of ground meats.
• Feel free to add some grated cheese or chopped vegetables to the meatloaf mixture for extra flavor and nutrition.
• Serve the meatloaf with your favorite gravy or tomato sauce.

Storage and Serving

• Leftovers can be stored in the refrigerator in an airtight container for up to 3 days.
• Reheat in the oven or microwave until heated through.
• Serve with mashed potatoes, roasted vegetables, or a side salad.