Savory Wild Rice & Oyster Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a casserole dish.
• STEP 2.In a large skillet, melt butter over medium heat. Add onions, celery, and garlic, and sauté until softened.
• STEP 3.Add the wild rice, chicken broth, and thyme to the skillet. Bring to a boil, then reduce heat and simmer for 30 minutes, or until the rice is tender.
• STEP 4.In a separate bowl, whisk together the cream, eggs, salt, and pepper.
• STEP 5.Combine the cooked wild rice mixture with the cream mixture and oysters. Pour into the greased casserole dish.
• STEP 6.Bake for 30-35 minutes, or until the casserole is set and golden brown on top.
• STEP 7.Remove from the oven and let it cool for a few minutes before serving.
• STEP 8.Garnish with fresh parsley and serve hot.

Cooking Tips

• Make sure to rinse the wild rice thoroughly before cooking to remove any debris.
• Feel free to add other vegetables like mushrooms or bell peppers for extra flavor and texture.
• If you prefer a crispier top, broil the casserole for a few minutes at the end of baking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Savory Wild Rice & Oyster Casserole as a main dish with a side of green salad or steamed vegetables.
• This casserole is also a great option for potlucks or holiday gatherings.
• Reheat leftovers in the oven or microwave until heated through.