Frequently requested at family get-togethers, this rich and hearty soup is ready in a flash. Cooking for a vegetarian? Swap in vegetable stock for the beef broth. Danielle Noble, Ft. Thomas, Kentucky.
Ingredients For Wild Rice And Mushroom Soup Recipe
1 pound Baby portobello mushrooms, chopped
2 tablespoon Olive oil
2 Packages long grain and wild rice mix
1 Carton reduced sodium beef broth
0.5 cup Water
2 cup Heavy whipping cream
Nutrition value
217
calories per serving
23 g Fat1 g Protein1 g Carbs< 1 g FiberOther
Current Totals
23 g Fat
1 g Protein
1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
1 g
Protein
1 g
Fiber
0 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
44 mg
Iron
0 mg
Vitamin A
178 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
3 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
5 mg
Manganese
0 mg
Phosphorus
40 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
