Wholewheat honey malpua with mango rabdi and cherry compote Recipe

Ingredients For Wholewheat honey malpua with mango rabdi and cherry compote Recipe

• For the Malpua
• 0.5 cup Atta
• 2 teaspoon honey
• 0.5 cup Water
• 0.25 teaspoon cardamom Powder
• 0.5 teaspoon coarsely crushed fennel seeds
• For the mango rabdi
• 2 cup Milk
• 1.5 bread slices
• 2 teaspoon Sugar
• 0.5 teaspoon cardamom powder
• 3 tablespoon mango puree
• For the cherry compote
• 3 tablespoon dried cherries
• 2 tablespoon honey
• 1 cup 1 tbsp water
• 0.5 inch Cinnamon
• 2 Cloves
• 1 teaspoon cornflour
• Blanched sliced almonds, for garnishing