Wholewheat chocolate banana cake with hot chocolate frosting Recipe

Recipe By Better Butter

Perhaps you want to eat chocolate cake, but are afraid of putting on calories? and maybe you have those bananas at home that need to be consumed but you don’t feel like having them plain? what do you do? you make cake, and you eat it too, and it’s healthy as it can be! this soft, moist and fudgy wholewheat chocolate banana cake comes to your rescue.

4.1
21 Rating - Rate
Vegdiet
1hr 5minstotal
20minsPrep
45minsCook

ingredients serves

8
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Ingredients For Wholewheat chocolate banana cake with hot chocolate frosting Recipe

Nutrition
value
403
calories per serving
17 g Fat7 g Protein56 g Carbs4 g FiberOther

Current Totals

  • 17 g Fat
  • 7 g Protein
  • 56 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    56 g
  • Protein
    7 g
  • Fiber
    4 g

Fats

  • Fat
    17 g

Vitamins & Minerals

  • Calcium
    70 mg
  • Iron
    4 mg
  • Vitamin A
    108 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    23 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    114 mg
  • Manganese
    2 mg
  • Phosphorus
    190 mg
  • Selenium
    12 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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